A platform for chef led residencies inside pubs, restaurants and hotels.

Revenue share. No rent. Built inside real kitchens.

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Who are we

The Concept Kitchen is a chef-led residency platform operating inside pubs, restaurants and hotels. Each residency allows an independent chef to launch, test and refine an original concept inside a fully operational kitchen, under a time limited, revenue-share model.

  • We handle the framework so you can focus on the food. What we provide:

    • access to a fully equipped, licensed kitchen

    • An existing restaurant and hotel customer base

    • Revenue share model

    • Support with set up, launch and operations

    • Brand visibility

  • Each residency is intentionally time limited. This keeps concepts focused, allows for learning and refinement, and ensures quality for guests and venues.

  • The residency operates on a revenue share basis. There is no rent, no lease, and no salary. All parties are aligned through shared performance.

  • As a Chef, as your own brand, you are responsible for:

    • menu creation and food quality

    • Food ordering and stock control

    • Maintaining hygiene and food safety standards

    • Consistent attendance and service during agreed hours

  • Chefs interested in the residency are invited to complete the application form, and if shortlisted to attend an informal interview. We are looking for chefs with:

    • a strong idea

    • Professional kitchen experience

    • The ambition to build something of their own

Open Residencies

The Lock Keepers

A bold reimagining for breakfast.

The business is an independent waterside restaurant and accommodation spot on Horseshoe Drive in Over, Highnam, Gloucester.

The Lock Keepers are looking for a Chef led breakfast residency operating during morning hours.

They are looking for an independent chef to test, launch, and refine their own food concept without the financial burden of opening a full restaurant, while providing breakfast service for hotel guests, public bookings and walk-ins (if necessary).

Example concepts:

  • Artisanal breakfast sandwiches

  • English Breakfasts

  • Regional/world breakfasts

  • Vegan or health focused concepts

  • Pastry concepts

If this is of interest to you please complete the application form and if shortlisted we will be in contact to attend an informal interview.

Interested ?

If you're interested in becoming a chef in residence please complete the form with a few details about your idea and background. We'll review your message and get back to you within 48 hours.